Pop-ups and special dinners have been great opportunities for Laurent Gras to collaborate with other chefs and teams.  For Laurent, the process of learning about different foods and environments, and integrating dishes into a new restaurant, produces one-of-a-kind meals that people will always remember.

These unique experiences can range from one special meal to cooking demonstrations to a weeklong event, depending on the interests of the organizers.

Throughout his career Laurent Gras has been involved in numerous charity, educational and promotional events, including:

Expo Milano 2015: USA Pavilion, JBar Restaurant

Chefs Club by Food & Wine

Cayman Cookout hosted by Eric Ripert, Cayman Islands

International Gourmet Festival, Villa Joya, Portugal 

New York City: Aldea, Locanda Verde, Momofuku Ko, Gramercy Tavern, Tertulia, Atoboy, Four Horsemen, Rebelle, Compagnie des Vins Surnaturels

San Francisco: Saison

Chicago: Embeya